Easiest Way to Make Award-winning No Bake Winter Slices

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate No Bake Winter Slices. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Bake Winter Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Winter Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Winter Slices is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Bake Winter Slices estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No Bake Winter Slices using 10 ingredients and 5 steps. Here is how you cook it.

Easy and indulgent winter dessert. I recommend cutting small slices because it is a heavy dessert

Ingredients and spices that need to be Take to make No Bake Winter Slices:

1. 600 grams granulated sugar
2. 150 ml water
3. 250 grams butter
4. 250 grams crushed butter cookies
5. 200 grams ground nuts (I put carob)
6. 200 grams dessicated coconut
7. 150 ml rum (or brandy or whiskey)
8. 160 grams baking chocolate
9. 255 grams baking chocolate (GLAZE)
10. 150 grams butter (GLAZE)

Steps to make to make No Bake Winter Slices

1. Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
2. Add butter, chocolate, nuts, crushed cookies and coconut to the pot. Take off heat
3. Add alcohol or a few drops of rum extract
4. Spread mixture on a big sheet lined with parchment paper. Refrigerate until firm
5. GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake. Refrigerate until firm. Enjoy :)

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week No Bake Winter Slices. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!