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Easiest Way to Make Quick Crock-Pot Chicken Curry

Crock-Pot Chicken Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Crock-Pot Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you can achieve it.

Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.

Ingredients and spices that need to be Take to make Crock-Pot Chicken Curry:

  1. 3 lbs boneless skinless chicken thighs
  2. 2 cups coconut milk
  3. 4-8 cloves garlic (finely chopped)
  4. 2 med. onions (thinly sliced)
  5. 3 tbs curry powder
  6. 1-2 tbs ground ginger
  7. 1 tbs cumin
  8. 1 box frozen peas
  9. 1 tbs dried parsley
  10. salt&pepper

Instructions to make to make Crock-Pot Chicken Curry

  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Favorite Crock-Pot Chicken Curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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