Easiest Way to Make Super Quick Homemade Avocado and Tuna Melt Bites (Keto)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Avocado and Tuna Melt Bites (Keto). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Avocado and Tuna Melt Bites (Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Tuna Melt Bites (Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Avocado and Tuna Melt Bites (Keto) using 5 ingredients and 2 steps. Here is how you cook it.

Tried cooking this the first time and it didn't go well at all. Fortunately the second time went better. Try forming flat instead of balls.

Ingredients and spices that need to be Take to make Avocado and Tuna Melt Bites (Keto):

1. 10 ounces canned tuna, drained ¼ cup mayonnaise
2. 1 medium avocado, cubed ¼ cup Parmesan cheese
3. 1/3 cup almond flour ½ tsp. garlic powder
4. 1/4 tsp. onion powder Salt and pepper to taste
5. 1/2 cup coconut oil

Instructions to make to make Avocado and Tuna Melt Bites (Keto)

1. Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. Cube avocado and add to tuna. Add parmesan until you can form into a Patty. Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
2. Add tomatoes or jalapenos for garnishment and snack.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Avocado and Tuna Melt Bites (Keto). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!