Easiest Way to Prepare Award-winning Chicken Curry (Kari Ayam)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Curry (Kari Ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry (Kari Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (Kari Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry (Kari Ayam) using 26 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Curry (Kari Ayam):

1. 1 chicken, cut into 10 pieces
2. 1 tablespoons lime juice / tamarind juice
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 2 big shallots, finely sliced
6. 1-2 cm cinnamon stick
7. 2 stars annise
8. 2 cloves
9. 2 cardamoms
10. 1 stalk lemon grass, bruised
11. 1-2 pandanus leaves, shredded, knotted
12. 4 curry leaves
13. 500 cc coconut milk
14. 3 tablespoons roasted shredded coconut, pounded (optional)
15. Spices (ground) :
16. 3 candlenuts, roasted
17. 1 tablespoons coriander
18. 1 teaspoon cumin, roasted
19. 1 teaspoon stars anniseed
20. 1/2 nutmeg
21. 10 red chillies
22. 3 big shallots
23. 3 cloves garlic
24. 1 teaspoon chopped turmeric
25. 2 teaspoon chopped ginger
26. 1 tablespoons salt

Instructions to make to make Chicken Curry (Kari Ayam)

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Curry (Kari Ayam). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!