Easiest Way to Prepare Favorite Cinnamon Roll Apple Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Cinnamon Roll Apple Pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Roll Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Roll Apple Pie estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon Roll Apple Pie using 24 ingredients and 14 steps. Here is how you cook it.

Fun tasty twist on Apple Pie!

Ingredients and spices that need to be Take to make Cinnamon Roll Apple Pie:

1. PIE CRUST
2. 3 cups Flour
3. 10 TBS Butter (Cold)
4. 10 TBS Coconut Oil (Solid)
5. 1 1/2 tsp Salt
6. 1 tsp Cinnamon
7. 1/4 tsp Nutmeg
8. 1/4 cup Brown Sugar
9. 16 TBS Ice Water
10. CINNAMON ROLL FILLING
11. 1/4 cup Brown Sugar
12. 2 tsp Cinnamon
13. 4 TBS Melted Butter
14. 1/2 tsp Vanilla
15. APPLE PIE FILLING
16. 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. 3 TBS Flour (oatmeal or tapioca works)
18. 1/3 cup Brown Sugar
19. 1/3 cup White Sugar
20. 1 tsp Cinnamon
21. 4 TBS Butter
22. PIE CRUST TOPPING
23. 2 TBS Butter
24. 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Instructions to make to make Cinnamon Roll Apple Pie

1. PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

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