Easiest Way to Prepare Quick Pan Fried Panko Tofu

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Pan Fried Panko Tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Panko Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Panko Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan Fried Panko Tofu:

1. 1 lb Extra Firm Tofu
2. Panko Breadcrumbs
3. 2 Eggs
4. 1/2 cup Flour
5. Turmeric
6. Ground Ginger
7. Cayenne Pepper
8. Coconut Oil for frying

Steps to make to make Pan Fried Panko Tofu

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Pan Fried Panko Tofu. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!