Easiest Way to Prepare Speedy Potato sausage casserole

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Potato sausage casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato sausage casserole:

1. 2 cups Italian sausage
2. 1 pack Thai coconut milk 250ml
3. 4 pasture raised eggs
4. 4 cups diced roasted potato
5. 6 olives
6. 4 sweet bell peppers
7. 1 celery stalk
8. 2 Tsp white wine
9. 2 Tsp potato starch
10. to taste Salt
11. 1 cup sliced cheese

Instructions to make to make Potato sausage casserole

1. Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
2. Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
3. Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
4. Whisky 4 eggs with the remaining 200ml coconut milk. Add wine and salt. Pour over into the baking pan. Bake at 350F for 30minutes.

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