How to Make Any-night-of-the-week Narikeler ladoo or paan bites or pan ladoo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Narikeler ladoo or paan bites or pan ladoo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Narikeler ladoo or paan bites or pan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narikeler ladoo or paan bites or pan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narikeler ladoo or paan bites or pan ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Narikeler ladoo or paan bites or pan ladoo estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Narikeler ladoo or paan bites or pan ladoo using 9 ingredients and 7 steps. Here is how you can achieve that.

#Festive #Bihu #Post 1

Ingredients and spices that need to be Take to make Narikeler ladoo or paan bites or pan ladoo:

1. 400 gms condensed milk
2. 250 gms desiccated coconut
3. 1 pinch green cardamom (elaichi) powder
4. 4-5 beetel leaves (paan)
5. 1 pinch edible green colour
6. 1 cup desiccated coconut for rolling
7. 2 tbsp gulkand
8. 1 tsp ghee for greasing
9. 2 tbsp saunf,supari,tootifrotti and sweet supari (for filling

Instructions to make to make Narikeler ladoo or paan bites or pan ladoo

1. In a pan, add the Gulkand and the all the ingredients for filling and cook on slow flame till it binds together. Switch off the gas and keep it aside to cool.
2. Roll the paan leaves together and finely chop them.
3. Pour the condensed milk in heavy bottom pan. Add desiccated coconut to it and mix well.
4. Cook the condensed milk and coconut mixture in the heavy bottom pan, on medium low flame. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food colour and cardamom powder to it.
5. Within 2 to 3 minutes, the mixture will start leaving the sides and come together as dough.Switch off the gas and let rest for 3 to 4 minutes.
6. Grease your palms with ghee. Pinch a small portion of the mixture and make a depression with your thumb on it and place a bit of Gulkand mixture inside and roll between your hands into balls like ladoos.
7. Serve this easy and quick Paan ke Ladoo

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So that is going to wrap this up for this exceptional food Recipe of Homemade Narikeler ladoo or paan bites or pan ladoo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!