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How to Make Homemade Cassava Cake

Cassava Cake

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Cassava Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The fantastic thing is that when you've heard the basics of cooking it is not likely you will ever have to displace them. This means that you could always develop and expand your cooking abilities. As you learn new recipes and increase your culinary skills and talents you'll find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cassava Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cassava Cake:

  1. 500 grams grated fresh cassava(squeeze the juice)
  2. 5 Tbsp glutinous rice flour
  3. 1 can condensed milk (reserved 1/4 part for toppings)
  4. 1 can evaporation milk
  5. 1 tetra pack coconut cream
  6. 1/4 cup grated cheddar cheese
  7. 1 tbsp margarine for greasing the pan
  8. 1/2 cup grated cheddar cheese (topping)

Steps to make to make Cassava Cake

  1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

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So that's going to wrap this up with this exceptional food Recipe of Quick Cassava Cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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