How to Prepare Favorite Pumpkin Spice Chocolate Coated Pretzels

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pumpkin Spice Chocolate Coated Pretzels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Spice Chocolate Coated Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Spice Chocolate Coated Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Spice Chocolate Coated Pretzels is 3 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pumpkin Spice Chocolate Coated Pretzels using 8 ingredients and 5 steps. Here is how you cook that.

These are an easy, no bake, seasonal sweet treat that's fairly quick to throw together and easy for kids to help with. The dark chocolate drizzle is optional, but it really does add that something extra to them. Recipe source : Iowagirleats.com

Ingredients and spices that need to be Take to make Pumpkin Spice Chocolate Coated Pretzels:

1. Coated Pretzels :
2. 2 cups white chocolate chips
3. 1 tbsp. coconut oil
4. 1 1/2 tsp. pumpkin pie spice
5. 3 cups mini pretzel twists
6. Dark Chocolate Drizzle :
7. 1/3 cup dark chocolate chips
8. 1/4 tsp. pumpkin pie spice

Steps to make to make Pumpkin Spice Chocolate Coated Pretzels

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Pumpkin Spice Chocolate Coated Pretzels. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!