How to Prepare Favorite Wholemeal Banana and Walnut Bread

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Wholemeal Banana and Walnut Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wholemeal Banana and Walnut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholemeal Banana and Walnut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Wholemeal Banana and Walnut Bread estimated approx 55 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wholemeal Banana and Walnut Bread using 12 ingredients and 6 steps. Here is how you cook it.

It may be a healthier dessert but this is moist and delicious. Serve as is, natural yoghurt for sharpness or butter.

Ingredients and spices that need to be Prepare to make Wholemeal Banana and Walnut Bread:

1. 1/4 cup hot water
2. 1 teaspoon bicarbonate of soda (baking soda)
3. 2 eggs
4. 1/2 cup honey
5. 1/3 coconut oil
6. 1 teaspoon vanilla extract
7. 2 mashed bananas
8. 1 3/4 cups wholemeal flour
9. 1/2 teaspoon salt
10. 1/2 teaspoon cinnamon
11. 1/2 teaspoon ground cardamom
12. 1/2 teaspoon nutmeg

Instructions to make to make Wholemeal Banana and Walnut Bread

1. Preheat oven to 165°C (330°F) and grease a loaf pan.
2. Combine bicarbonate of soda with hot water and set aside. *Bicarbonate of Soda is Baking Soda for other parts of the world.
3. Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
4. Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
5. Stir in the walnuts until evenly distributed.
6. Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)

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