How to Prepare Perfect Vegan Chocolate Pudding

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Vegan Chocolate Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Chocolate Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Chocolate Pudding estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Vegan Chocolate Pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;)

Ingredients and spices that need to be Make ready to make Vegan Chocolate Pudding:

1. 1/3 cup cocoa powder
2. 2 cup coconut milk
3. 1 cup jaggery or palm sugar or molasses
4. 1 cup hot water
5. 2 tsp agar-agar powder
6. 1 tsp vanilla extract

Steps to make to make Vegan Chocolate Pudding

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Vegan Chocolate Pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!