How to Prepare Quick Peanut Satay Stir Fry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Peanut Satay Stir Fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut Satay Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Satay Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peanut Satay Stir Fry estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Peanut Satay Stir Fry:

1. 1 can (14 oz) light coconut milk
2. 1/3 c peanut butter
3. 1/2 tsp salt
4. 1/4 tsp crushed red pepper
5. 1/2 tsp ground ginger
6. 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Salt
8. Ground black pepper
9. 1 tbsp vegetable oil
10. 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. 1/2 c frozen peas
12. 4 c cooked rice

Instructions to make to make Peanut Satay Stir Fry

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Peanut Satay Stir Fry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!