How to Prepare Ultimate Coquito (Puerto Rican Eggnog)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Coquito (Puerto Rican Eggnog). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coquito (Puerto Rican Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito (Puerto Rican Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquito (Puerto Rican Eggnog) is about 2 Quarts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coquito (Puerto Rican Eggnog) using 7 ingredients and 5 steps. Here is how you can achieve that.

Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.

Ingredients and spices that need to be Prepare to make Coquito (Puerto Rican Eggnog):

1. 1 can Coconut Milk
2. 1 can Condensed Milk
3. 1 can Evaporated Milk
4. 1 box/can of Cream of Coconut (See Below)
5. 1 tsp Cinnamon
6. 1 tsp Nutmeg
7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Steps to make to make Coquito (Puerto Rican Eggnog)

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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So that is going to wrap this up for this special food Recipe of Award-winning Coquito (Puerto Rican Eggnog). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!