Recipe of Any-night-of-the-week Classic [Vegan] Glazed Donuts

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Classic [Vegan] Glazed Donuts. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic [Vegan] Glazed Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic [Vegan] Glazed Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you cook that.

• Use always good quality yeast. • If you don’t want to fry, you can bake them. • You can use different kinds of toppings as per your choice.

Ingredients and spices that need to be Get to make Classic [Vegan] Glazed Donuts:

1. For dough:
2. 2 Cup all purpose flour/Maida
3. 1/4 tablespoon Baking Powder
4. 1/4 tablespoon Vanilla Extract
5. 2-3 Pinch Salt
6. 3-4 tablespoon Melted Butter
7. 1 Packet Dry Active Yeast (2 1/4 tsp)
8. 3-4 tablespoon Coconut sugar
9. 1/2 cup Soy milk
10. For Glazed/Coating:
11. 1/2 cup powder sugar
12. 2-3 tablespoon melted (any) vegan butter
13. 2-3 tablespoon warm water

Steps to make to make Classic [Vegan] Glazed Donuts

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. Cover the dough in the same bowl for 30-35 minutes till double.
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
7. Dust the flour and roll the ball into thick circle.
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
13. Dip the fried donuts in the sugar syrup and coat them all side.
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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So that is going to wrap it up with this special food How to Make Quick Classic [Vegan] Glazed Donuts. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!