Recipe of Award-winning Puran poli modak

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Puran poli modak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on Earth. In reality, way too individuals have forced understanding how to cook a priority in their lives. This usually means that people usually rely on foods and boxed blends instead of just taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas will not just allow you to get off to a great start for finishing the lunch rut most of us look for ourselves in at a certain point or another but and to use new things all on your very own.

Take to sandwiches using different breads. Surprisingly, my kids love trying new ideas. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roster as if it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you would not need to possess in depth comprehension of whatever to organize or delight in these easy snacks.

Many things affect the quality of taste from Puran poli modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Puran poli modak using 11 ingredients and 30 steps. Here is how you can achieve that.

#Festive Modak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

Ingredients and spices that need to be Make ready to make Puran poli modak:

1. 1 cup split bengal gram or chana dal
2. 1 cup rice flour
3. 2 tbsp ghee
4. 2 tbsp milk powder
5. 3 tbsp sugar
6. 1 +1/2 cup water to cook the dough
7. Ingredients for stuffing
8. 1/4 th cup pistachio
9. 1/4 th cup shredded coconut or fresh grated coconut
10. 1/4 th cup jaggery
11. 1/2 tsp cardamom powder

Instructions to make to make Puran poli modak

1. Soak bengal gram for 2-3 hours
2. Pressure cook them with water to make them very soft.
3. In a mixer grinder grind this cooked dal to make a smooth paste.
4. You can add little water or milk to grind them nicely.
5. Take out in a heavy bottomed pan.
6. Add 2 tbsp of ghee and cook in low flame.
7. Stir constantly otherwise the mixture will stick to the pan.
8. Add 3 tbsp of sugar and 2 tbsp of milk powder.
9. Mix well and continue to cook.
10. When a nice ghee roasted aroma starts emitting from the mixture, add 2 cups of hot water and whisk vigorously to mix the dal with water.
11. When the mixture starts boiling add 1 cup of rice flour and whisk.
12. Cover and cook in very low flame for 3-4 minutes.
13. It will form a soft dough of rice and dal. Be careful not to form small lumps.
14. Remove in a plate and let it cool for sometime.
15. In the meantime with little water melt the jaggery by heating up.
16. Chop pistachio with a chopper and add to the melted jaggery.
17. Add shredded coconut and cardamom powder.
18. Mix well to combine. Stuffing is ready now.
19. Take a small lime size portion of the dough, knead a little to smooth and make a patty by pressing in between palm.
20. Make a cavity by pressing with fingers and pour 1 tsp of prepared stuffing. Check the picture below.
21. Now make some folds in the edge of the patty with fingers.
22. Try to accumulate in the centre by pressing with your palm and fingers. (Shown in the picture below)
23. As I am not good in making modak shape I took help of a spoon to make some marks in the modak.
24. Like this make other modaks also.
25. Heat sufficient water in a steamer.
26. Arrange the modaks in the greased perforated pan of the steamer.
27. Keep some gap in between the modaks.
28. Cover and steam for 10 minutes. Modaks will be cooked completely.
29. Take out the pan from the steamer, let it cook for 5 minutes and then transfer these modaks in a serving plate.
30. Soft puran poli flavoured modaks are now ready to serve.

You will also discover as your experience and confidence grows that you will find yourself more and more often improvising as you move and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat more or less hot in flavor you can make simple alterations on the way in order to achieve this objective. In other words you will start in time to create snacks of one's personal. And that is something you may not of necessity learn when it has to do with basic cooking skills to newbies however you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Puran poli modak. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!