Recipe of Award-winning ทับทิมกรอบ Tubtim Krob

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning ทับทิมกรอบ Tubtim Krob. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook ทับทิมกรอบ Tubtim Krob using 8 ingredients and 11 steps. Here is how you cook it.

Thai traditional water chestnut in sweet coconut sauce

Ingredients and spices that need to be Take to make ทับทิมกรอบ Tubtim Krob:

1. Coconut milk
2. Water chestnut (in cans)
3. Jackfruits
4. Red food coloring (rose scent)
5. leaves Pandan
6. Starch
7. Salt
8. Sugar

Instructions to make to make ทับทิมกรอบ Tubtim Krob

1. Cut water chestnuts into small pieces
2. Add food coloring. Let it sit for at least 10 mins
3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
4. Remove pandan leaves.
5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
6. Make sure every single piece is completely covered in starch (light coating)
7. Sift extra starch.
8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
10. Scoot out and let it rest in ice water for setting.
11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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