Recipe of Perfect Ripe Nendran Banana Roast

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Ripe Nendran Banana Roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it is crucial to take into account that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be carried out as a way to develop into a prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking however, you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from Ripe Nendran Banana Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Nendran Banana Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ripe Nendran Banana Roast using 6 ingredients and 8 steps. Here is how you can achieve it.

when you want to eat ripe Kerala plantain/Nendran Banana other than steaming, frying! Quick, simple ,and toddler/ kid friendly.

Ingredients and spices that need to be Get to make Ripe Nendran Banana Roast:

1. 3-4 ripe kerala banana/nendrapazham/ethapazham
2. 1/2 cup coconut grated
3. 1/2 tsp crushed cardamom seeds
4. 2-3 tsp sugar
5. 2 tsp rice flour
6. 4 tbsp ghee

Steps to make to make Ripe Nendran Banana Roast

1. Use ripe or overly ripe bananas. Steam them for 5 minutes until soft. Alternatively pressure cook them for 1 whistle without removing the skin.
2. Once cooled peel the skin off and mash the banana well with the back of a spoon/masher /or even clean hands.
3. Add sugar,crushed cardamom seeds and rice flour into and mix everything well. Mix shouldn't have any water content. Add more rice flour if you feel moisture in the mix
4. Make small portions out of this mix and shape as per your wish.
5. Heat a pan with 2 tbsp ghee and once its hot, place the banana rolls and shallow fry them until golden brown. Do not over fry them. And do not deep fry in ghee*
6. This healthy snack can be given for toddlers(above 1.5 yrs) and kids as it has the goodness of ghee and Kerala Nendran Banana.
7. Replace sugar with jaggery if you want to make it more healthier
8. For more authentic and other Kerala recipes Visit: www.kitchentidbits.wordpress.com/

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Favorite Ripe Nendran Banana Roast. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!