Recipe of Quick Bhindi Matar (Okra-White Peas) Stir Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Bhindi Matar (Okra-White Peas) Stir Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi Matar (Okra-White Peas) Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Matar (Okra-White Peas) Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bhindi Matar (Okra-White Peas) Stir Fry using 16 ingredients and 4 steps. Here is how you can achieve it.

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

Ingredients and spices that need to be Take to make Bhindi Matar (Okra-White Peas) Stir Fry:

1. 400 gms. bhindi (okra), chopped
2. 1/2 cup boiled dried white matar (peas), boiled
3. 2 tbsp. oil
4. 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
5. 1/2 tsp. asafoetida
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. roasted cumin powder
9. 1 tsp. roasted coriander powder
10. 1 onion, sliced
11. 1 " ginger, finely chopped
12. 2-3 garlic cloves, finely chopped
13. 1-2 fresh green / red chilies, chopped
14. 1/4 cup coriander roots, chopped
15. 1 tbsp. fresh grated coconut
16. fresh red chilies, chopped

Steps to make to make Bhindi Matar (Okra-White Peas) Stir Fry

1. Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
2. Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
3. Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
4. Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food How to Prepare Quick Bhindi Matar (Okra-White Peas) Stir Fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!