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Recipe of Quick Yellow/Turmeric Rice in Rice Cooker

Yellow/Turmeric Rice in Rice Cooker

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Yellow/Turmeric Rice in Rice Cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow/Turmeric Rice in Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow/Turmeric Rice in Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Yellow/Turmeric Rice in Rice Cooker using 13 ingredients and 2 steps. Here is how you can achieve that.

I copied this from wikipedia that can explain very well in English about this yellow rice. "In Indonesian culture, yellow rice has favorable symbolic meanings. The yellow colored rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies — as a symbol of good fortune, prosperity, wealth and dignity".

Ingredients and spices that need to be Get to make Yellow/Turmeric Rice in Rice Cooker:

  1. 450 gr rice, rinse and drain
  2. 3 garlic cloves, minced
  3. 3 shallots, finely chopped
  4. 2 tsp turmeric powder
  5. 1/2 tsp grated ginger
  6. 1/2 tsp coriander powder
  7. 1 tsp salt
  8. 2 bay leaves
  9. 2 kaffir lime leaves
  10. 1 lemongrass, white part only, bruised
  11. 225 gr thick coconut milk
  12. 370 ml water
  13. 1/2 tsp lemon juice (optional), used to brightened the yellow color

Instructions to make to make Yellow/Turmeric Rice in Rice Cooker

  1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
  2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Yellow/Turmeric Rice in Rice Cooker. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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