Recipe of Speedy Avocado raspberry Chocolate Mousse

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Avocado raspberry Chocolate Mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado raspberry Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado raspberry Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Avocado raspberry Chocolate Mousse using 7 ingredients and 3 steps. Here is how you cook it.

I love the traditional full fat cream, eggs and enough sugar to mess up my brain!! But.... Even though in here we have removed all the fun things to love about food, it is delicious! It is creamy and tasty, although you do get a bit of the avocado taste in the end, it is very delicious and light. I make this for people who are either gluten free or have issues with eggs, cream or sugar. These are good to make for the kids so they get to have a treat and I can feel good about myself as a parent, but be aware that if has lots of cocoa in it, therefore caffeine Therefore very hard to kids to bed at the usual time!!

Ingredients and spices that need to be Get to make Avocado raspberry Chocolate Mousse:

1. 2 avocados, flesh out, seed removed
2. 1/2 cup cocoa powder
3. 1/3 coconut milk
4. 1 vanilla pod
5. 2-6 teaspoon stevia- depend how sweet you want it
6. Punnet fresh or freeze dried or frozen raspberries
7. 2 tablespoon crushed nuts

Steps to make to make Avocado raspberry Chocolate Mousse

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

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So that is going to wrap it up for this special food How to Prepare Quick Avocado raspberry Chocolate Mousse. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!