Recipe of Super Quick Homemade Curried Red Lentils

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Curried Red Lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried Red Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Red Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Red Lentils is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried Red Lentils estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Curried Red Lentils using 14 ingredients and 11 steps. Here is how you can achieve it.

Red lentils are one of the easiest to cook; unlike most others which require some soaking before cooking, red lentils quickly achieve the soft, tender texture within 15 minutes on the hob. Try this dish on a cold, winter's day: there is nothing more satisfying than a bowl of Curried Red Lentils to bring some warmth into your life. :)

Ingredients and spices that need to be Take to make Curried Red Lentils:

1. 2 cups red lentils
2. 1 large onion, diced
3. 1 tablespoon vegetable / coconut oil
4. 1 can tomato puree (approx. 404 grams)
5. 1/2 cup frozen petit pois (optional)
6. 2 tablespoon curry paste
7. 1 tablespoon curry powder
8. 1 teaspoon ground turmeric
9. 1 teaspoon ground cumin
10. 1 teaspoon chili powder
11. 1 teaspoon salt
12. 1 teaspoon white sugar
13. 1 teaspoon minced garlic
14. 1 teaspoon minced fresh ginger

Instructions to make to make Curried Red Lentils

1. Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
2. Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
3. Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
4. Once the lentils are done, set aside. *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
5. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
6. Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
7. Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
8. Stir in the tomato puree and heat through.
9. Remove skillet from heat and stir into the lentils.
10. Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
11. Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Curried Red Lentils. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!