Recipe of Super Quick Homemade Sweet Vegan Pumpkin Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Sweet Vegan Pumpkin Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Vegan Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vegan Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook it.

Trial and error led me to this beautiful combination.

Ingredients and spices that need to be Make ready to make Sweet Vegan Pumpkin Pie:

1. 1/4 cup flaxseed
2. 1 can easy pumpkin pie mix
3. 1 tbs corn syrup
4. Small amount of cashews
5. 1 tbs honey
6. 4 tbs agave nectar
7. Pie crust
8. 1 tbs canola oil
9. 1 Can coconut milk
10. 1/4 cup sugar
11. 1 tsp baking soda
12. 1 tbs flour

Steps to make to make Sweet Vegan Pumpkin Pie

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Sweet Vegan Pumpkin Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!