Recipe of Ultimate Almond Joy Pie

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Almond Joy Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond Joy Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Joy Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Joy Pie is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Almond Joy Pie using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Almond Joy Pie:

1. Crust:
2. 24 Graham cracker squares, crushed into crumbs
3. 1/3 cup melted butter
4. Filling:
5. 1 cup Mini chocolate chips
6. 2 cups toasted coconut
7. 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
8. 2 tsp Sliced Almonds (Toasted or Roasted optional)
9. 4 egg yolks
10. 1/3 cup flour
11. 1/3 cup sugar
12. 1/2 tsp salt
13. 2 cups milk or unsweetened coconut milk
14. 1 tsp vanilla extract
15. 2 tsp almond extract
16. 1/2 tbs butter

Instructions to make to make Almond Joy Pie

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
3. Separate eggs and whisk yolks in a bowl. Set aside.
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

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So that is going to wrap this up with this special food Recipe of Speedy Almond Joy Pie. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!