Simple Way to Make Award-winning Spinach Dhokla - Fusion Style

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Spinach Dhokla - Fusion Style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Dhokla - Fusion Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dhokla - Fusion Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Spinach Dhokla - Fusion Style using 17 ingredients and 6 steps. Here is how you cook that.

#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack. The green colour gives a very appealing look to these steamed cakes.

Ingredients and spices that need to be Get to make Spinach Dhokla - Fusion Style:

1. 1 cup sooji (semolina)
2. 1/4 cup spinach, blanched / steamed & pureed
3. to taste salt
4. 1 tbsp. oil
5. 1 tbsp. lime juice
6. 1 tsp. ginger-green chilies paste
7. 1 tbsp. roasted coriander-cumin powder
8. 1/4 tsp. asafoetida
9. 1 tsp. eno fruit salt
10. Tempering--
11. 2 tbsp. oil
12. 1 tsp. mustard seeds
13. 1 tbsp. sesame seeds
14. 1 sprig curry leaves
15. Garnish--
16. 1 tbsp, fresh grated coconut
17. 1 tbsp. coriander leaves, chopped

Instructions to make to make Spinach Dhokla - Fusion Style

1. In a bowl, combine together all the above mentioned ingredients (except eno salt) with required quantity of water to form a batter. Keep aside for 30 minutes.
2. Pour more water if needed for a batter of pouring consistency. Meanwhile grease a steel container or plate and keep aside.
3. Mix eno fruit salt to the batter and mix well. Immediately Pour this mix in the steel container and steam for 15 minutes. (5 minutes on high flame and 10 minutes on medium flame).
4. (Alternatively it can be microwaved on high for 4 minutes and standing time for 5 minutes).
5. When cool, cut into desired shapes. For the tempering, heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds.
6. Saute till the sesame seeds turns light brown in colour. Switch off the flame and pour this tempering over the steamed Dhoklas. Serve, garnished with coconut and coriander leaves.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Spinach Dhokla - Fusion Style. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!