Simple Way to Make Homemade Nagasari

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Nagasari. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nagasari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagasari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nagasari is 22 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nagasari estimated approx 1h 30m.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nagasari using 7 ingredients and 7 steps. Here is how you cook that.

Indonesian sweet dessert made from sago flour and banana as in the filling. Wrapped in banana leaves in the steaming pot for about 20 minutes makes this dish smooth and fluffy.

Ingredients and spices that need to be Prepare to make Nagasari:

1. 200 g rice flour
2. 100 g sago flour
3. 120 g sugar
4. 800 ml coconut milk
5. 5 pcs musa belle banana
6. Salt
7. Pandan leaves (make a knot)

Steps to make to make Nagasari

1. Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
2. Mix rice flour and sago flour then sift it.
3. Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
4. Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
5. Cut banana leaves about 30x25cm
6. Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
7. Steam for about 25 minutes. And it's ready to be served.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Nagasari. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!