Simple Way to Make Quick German Chocolate Pecan Pie Bars

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect German Chocolate Pecan Pie Bars. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from German Chocolate Pecan Pie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Chocolate Pecan Pie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have German Chocolate Pecan Pie Bars using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make German Chocolate Pecan Pie Bars:

1. 3 cups Pecan halves & pieces
2. 1 3/4 cups all-purpose flour
3. 3/4 cup powdered sugar
4. 3/4 cup cold butter, cubed
5. 1/4 cup unsweetened cocoa
6. 1 1/2 cups semisweet chocolate morsels
7. 3/4 cup firmly packed brown sugar
8. 3/4 cup corn syrup
9. 1/4 cup butter, melted
10. 3 large eggs, lightly beaten
11. 1 cup sweeten flaked coconut

Instructions to make to make German Chocolate Pecan Pie Bars

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy German Chocolate Pecan Pie Bars. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!