Simple Way to Make Speedy Chi chi dango / Mochi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Chi chi dango / Mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chi chi dango / Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chi chi dango / Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you can achieve it.

Japanese milk dumplings

Ingredients and spices that need to be Get to make Chi chi dango / Mochi:

1. 1 Box mochiko (16oz)
2. 2 1/2 cups granulated sugar
3. 1 tsp baking powder
4. 1 can coconut milk (12oz)
5. 2 cup water
6. 2 tsp vanilla extract
7. Food coloring (be creative)

Instructions to make to make Chi chi dango / Mochi

1. Combine mochiko, baking powder and sugar
2. Mix coconut milk, water, vanilla extract to the dry ingredients.
3. Add a few drops food coloring. Mix well, until well blended
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Chi chi dango / Mochi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!