Simple Way to Prepare Homemade Thai Salmon Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Thai Salmon Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Salmon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Salmon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Salmon Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Salmon Rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Thai Salmon Rice using 9 ingredients and 6 steps. Here is how you cook that.

To save even more time you can use frozen green beans. Just place them in a jug, pour boiling water over them whist you complete steps 1-3, then cut them with kitchen scissors whilst they are in the jug (careful with the hot water), before adding to the pan.

Ingredients and spices that need to be Take to make Thai Salmon Rice:

1. Low Fat Cooking Spray
2. 1 onion, chopped
3. 2 tsp Thai 7 Spice
4. 80 grams Thai, Jasmine or Basmati Rice
5. 100 ml Light Coconut Milk
6. 300 ml Vegetable Stock
7. 150 grams Green Beans, trimmed and chopped
8. 200 grams 2 x 100g Skinless Salmon Fillets
9. To serve, a handful of coriander leaves

Steps to make to make Thai Salmon Rice

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
5. Serve with the coriander sprinkled on top.
6. For an added twist serve with some chunks of watermelon...they cool the coconut milk and heat of the dish😋

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So that is going to wrap this up with this special food Recipe of Homemade Thai Salmon Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!