Simple Way to Prepare Super Quick Homemade Raspberry Chocolate Flan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Raspberry Chocolate Flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raspberry Chocolate Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Chocolate Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Raspberry Chocolate Flan using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raspberry Chocolate Flan:

1. Base
2. 1 1/2 cups Almond
3. 1 Cup dates
4. 3 tablespoons Cacao Powder
5. 1/2 teaspoon Vanilla
6. Pinch Seasalt
7. 1 tablespoon Cacao butter
8. Filling
9. 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
10. 1 1/2 cups raspberries (fresh or defrosted from frozen)
11. 1/4 Cup coconut nectar
12. 2 teaspoons Vanilla
13. Pinch sea salt
14. 1/4 Cup coconut oil (melted)
15. 1/4 Cup Cacao Butter (melted)
16. 1/3 Cup Cacao powder
17. Extra raspberries for decorating top of flan

Steps to make to make Raspberry Chocolate Flan

1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Raspberry Chocolate Flan. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!