Step-by-Step Guide to Make Super Quick Homemade Eggless Banana Muffin

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Eggless Banana Muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggless Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you can achieve that.

Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.

Ingredients and spices that need to be Get to make Eggless Banana Muffin:

1. 3 pcs banana (very ripe)
2. 1/2 cup brown sugar
3. 1/3 cup neutral cooking oil (canola oil, coconut oil...)
4. 1/2 cup yogurt or buttermilk
5. 1 1/2 cups all purpose flour
6. 2 tsps baking powder
7. 1/2 tsp salt
8. Tips and options:
9. 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Steps to make to make Eggless Banana Muffin

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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So that's going to wrap this up for this special food Recipe of Quick Eggless Banana Muffin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!