Step-by-Step Guide to Prepare Quick Bicol Express (Pork)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Bicol Express (Pork). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To start with, perhaps not all wonderful lunches need actual cooking in order to prepare. Many of them will require the use of their microwave and some of them will want to be cooked or prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be in place. You should also discover that many of these thoughts are so simple you may wonder why on earth you haven't ever considered them. I certainly hope that some of these ideas will get chief features within your own home.
Many things affect the quality of taste from Bicol Express (Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express (Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bicol Express (Pork) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bicol Express (Pork):
- Salt and pepper
- 3 cloves garlic
- 1/2 onion diced
- 1 can coconut milk
- 3 pound pork belly
- 8 red chilli
- 1 cup water
- 1 teaspoon sugar
Instructions to make to make Bicol Express (Pork)
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
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So that's going to wrap it up with this special food Recipe of Ultimate Bicol Express (Pork). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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