Step-by-Step Guide to Prepare Speedy Pongal

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Pongal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In regards to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a lot of learning which must be completed in order to develop into prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not only allow you to get off to a terrific beginning for ending the lunch rut we all seem to find ourselves in at some point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pongal estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Pongal using 9 ingredients and 4 steps. Here is how you can achieve it.

# Restaurant style protein

Ingredients and spices that need to be Prepare to make Pongal:

1. 1 glass yellow moong dhal
2. 1/2 glass basmati rice
3. 1/2 inch ginger juliennes
4. 2 Green chilli juliennes
5. 1 pinch Hing little bit
6. 1/2 tsp Turmeric powder
7. to taste Salt
8. 1 handful Curry pata
9. 2 tsp Coconut

Steps to make to make Pongal

1. First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
2. Grind the coconut to this texture.
3. Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
4. Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food How to Make Ultimate Pongal. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!