Step-by-Step Guide to Prepare Ultimate Red Curry Salmon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Red Curry Salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Curry Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry Salmon estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red Curry Salmon using 7 ingredients and 8 steps. Here is how you cook that.

Quick and easy to make, you can get this 5-ingredient Red Curry Salmon on the table in less than 20 minutes! Depending on the size of your pan, you may want to cut your salmon fillet into pieces (which also makes it easier to flip and remove when done). Note: photos show recipe ingredients halved for two servings. #nikicuisine

Ingredients and spices that need to be Prepare to make Red Curry Salmon:

1. 1 (13.5 ounce) can full fat coconut milk
2. 2 tablespoons extra virgin olive oil
3. sliced green onions for serving (optional)
4. 1/4 cup red curry paste + pinch kosher salt
5. 1/2 lime, juiced
6. 1 teaspoon fish sauce
7. 4 salmon fillets

Instructions to make to make Red Curry Salmon

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

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