Steps to Make Homemade Vegan curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Vegan curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegan curry using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vegan curry:

1. 1 garlic
2. 4 chilli peppers
3. 100 g ginger
4. Kaffir lime leafs
5. Tofu
6. Eggplant
7. Cauliflower
8. Orka
9. Brussel sprouts
10. pods Winged bean
11. Cherry tomatos
12. 2 tablespoon olive oil
13. 3 tablespoon tumeric powder
14. 3 tablespoon Salt
15. 3 tablespoon fennel powder
16. 100 g coconut shavings
17. Bitter gourd

Steps to make to make Vegan curry

1. Prepped in stages
2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
4. Add tofu, tumeric powder
5. Sweet cherry tomatoes offset bitterness of leaves and gourd.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Vegan curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!