Steps to Make Speedy Japanese Mochi (Homemade) by leli

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Japanese Mochi (Homemade) by leli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Mochi (Homemade) by leli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mochi (Homemade) by leli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mochi (Homemade) by leli is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Mochi (Homemade) by leli estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Japanese Mochi (Homemade) by leli using 11 ingredients and 8 steps. Here is how you can achieve it.

First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys. Happy cooking. Itadakimas ^o^

Ingredients and spices that need to be Get to make Japanese Mochi (Homemade) by leli:

1. 100 gr glutenous rice flour
2. 100 gr sweet rice flour
3. 1 cup warm coconut milk (or full fat milk if u don't have)
4. 1 cup sugar
5. 1 pinch sea salt
6. 1 Pandanus leave (optional)
8. Filling ingredients:
9. 1 cup roastednuts
10. 4 tbsp sugar

Instructions to make to make Japanese Mochi (Homemade) by leli

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
6. Fill the small dough with nut pasta and make it round like balls
7. Then put fried sweet rice flour all over mochi balls
8. Serve it :))

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Japanese Mochi (Homemade) by leli. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!