Steps to Prepare Super Quick Homemade Rendang Beef (Indonesian Food)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Rendang Beef (Indonesian Food). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rendang Beef (Indonesian Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang Beef (Indonesian Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rendang Beef (Indonesian Food) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rendang Beef (Indonesian Food) estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you can achieve it.

Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.

Ingredients and spices that need to be Prepare to make Rendang Beef (Indonesian Food):

1. 1/4 kg diced fresh beef
2. 200 ml coconuts milk
3. 10 cloves onions
4. 6 cloves garlic
5. 1/2 cm Ginger
6. 1 cm turmeric
7. 2 Red chilli
8. 8 Cayannes (Optional)
9. 1 ts Coriander seeds
10. Salt
11. Sugar
12. 3 Bay Leaves
13. 1 Lemongrass

Steps to make to make Rendang Beef (Indonesian Food)

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
3. Add the diced fresh beef into the pan
4. Add the bay leaves and lemon grass
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Rendang Beef (Indonesian Food). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!