How to Make Award-winning Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Vegan Chocolate Rum Cake with Sticky Rum Glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Chocolate Rum Cake with Sticky Rum Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Rum Cake with Sticky Rum Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Rum Cake with Sticky Rum Glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Vegan Chocolate Rum Cake with Sticky Rum Glaze using 18 ingredients and 5 steps. Here is how you can achieve that.

What's the story behind this recipe?

Ingredients and spices that need to be Take to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. 3 cup sorghum flour
2. 1 1/2 cup sugar or sugar substitute
3. 8 tbsp cocoa
4. 1 tbsp baking soda
5. 1 tsp baking powder
6. 1 tsp salt
7. 2 tsp vanilla
8. 1/4 cup coconut rum
9. 2 tsp vinegar
10. 1/2 cup grapeseed oil
11. 1 cup strong coffee
12. 1 cup water
13. glaze
14. 4 tbsp maple syrup
15. 4 tbsp coconut rum
16. 2 tbsp cocoa powder
17. 1/2 tsp instant coffee granules
18. sliced strawberries for decorating

Instructions to make to make Vegan Chocolate Rum Cake with Sticky Rum Glaze

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Vegan Chocolate Rum Cake with Sticky Rum Glaze. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!