How to Make Super Quick Homemade Afghan biscuit/cookie

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Afghan biscuit/cookie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Afghan biscuit/cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan biscuit/cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghan biscuit/cookie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghan biscuit/cookie estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .

Ingredients and spices that need to be Prepare to make Afghan biscuit/cookie:

1. 3/4 cup soften butter plus 1tablespoon
2. 1/4 cup sugar plus 2 US tablespoons
3. 1 1/2 cup flour self raising
4. 2 tbsp US measurement cocoa powder
5. 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. 1 walnuts or coconut for on the top.

Steps to make to make Afghan biscuit/cookie

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

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So that's going to wrap this up for this special food Recipe of Award-winning Afghan biscuit/cookie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!