Recipe of Homemade Smoked Salmon with Zucchini Pizza Crust

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Smoked Salmon with Zucchini Pizza Crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Salmon with Zucchini Pizza Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon with Zucchini Pizza Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Salmon with Zucchini Pizza Crust is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Salmon with Zucchini Pizza Crust estimated approx 1 hour 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you can achieve it.
You can change the toppings to suit your like!!
Ingredients and spices that need to be Make ready to make Smoked Salmon with Zucchini Pizza Crust:
- Zucchini Crust
- 2 cup Zucchini, finely grated, lightly packed
- 1 cup Bob's Red Mill Almond Meal
- 3 tbsp Egg Whites
- 1 tbsp Coconut Oil
- 1/2 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/4 tsp Sea Salt
- Topping
- 4 oz Smoked Salmon ,thinly sliced
- 1 cup Classico Traditional Basil Pesto
- 1/2 medium Red Onion
- 2 cup Kraft Fat Free Mozzarella
Instructions to make to make Smoked Salmon with Zucchini Pizza Crust
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
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So that's going to wrap it up with this special food Recipe of Homemade Smoked Salmon with Zucchini Pizza Crust. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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