Recipe of Homemade Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 8 steps. Here is how you cook it.

These are a cute, quick dessert for Valentines Day

Ingredients and spices that need to be Take to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:

1. 100 grams dark chocolate
2. 2 small well ripened bananas
3. 100 grams desiccated (finely shredded) coconut
4. 160 grams fresh raspberries
5. icing sugar to garnish

Steps to make to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free

1. Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
2. Mash the bananas well and mix with the coconut until combined
3. Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
4. Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
5. Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
6. Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
7. Place the raspberries on top of the chocolate before it sets
8. Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving

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So that's going to wrap this up for this exceptional food Recipe of Perfect Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!