Recipe of Quick Bluechoc fudge layer pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Bluechoc fudge layer pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bluechoc fudge layer pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bluechoc fudge layer pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve it.

Bluechoc fudge layer pie. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Try to make this cake.

Ingredients and spices that need to be Make ready to make Bluechoc fudge layer pie:

1. base layer
2. 150 g almonds
3. 1 teaspoon vanilla extract
4. 2 tablespoons maple syrup
5. middle layer
6. 150 g creamed coconut block (or coconut butter)
7. 2 tablespoons cacao powder
8. 2 tablespoons maple syrup
9. 1 teaspoon vanilla extract
10. top layer
11. 50 g creamed coconut (or coconut butter)
12. 100 g cashew nuts
13. 50 g dates (pitted)
14. 1 teaspoon vanilla extract
15. 1 tablespoon maple syrup
16. 75 g frozen blueberries

Steps to make to make Bluechoc fudge layer pie

1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
7. Pop it back in the fridge whilst you make the top layer.
8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
10. Spread the top layer on evenly.
11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Bluechoc fudge layer pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!