Recipe of Quick Daging Rendang

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Daging Rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daging Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daging Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Daging Rendang estimated approx 1 hour 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Daging Rendang:

1. Spice Paste
2. 2 shallots
3. 1/2 Galangal
4. 3 lemon grass (white bits only)
5. 3 clove garlic
6. 1/2 ginger
7. 10 chili peppers
8. 1 pinch coriander powder or fresh
9. meat
10. 500 grams beef
11. cooking ingredients
12. 1 sunflower oil
13. 1 can coconut milk
14. 1 tsp tamarind juice/paste
15. 4 cloves
16. 3 bay leaf
17. 1 tsp turmeric
18. 1 tsp ground cinnamon
19. 1 tbsp coconut grated (seroendeng)
20. 3 lime leaves
21. 2 teaspoons tamarind pulp or paste
22. 3 cardamom pods
23. sugar
24. salt

Instructions to make to make Daging Rendang

1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
3. Slice and dice the beef and add it to the wok to fry for a few minutes.
4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Daging Rendang. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!