Simple Way to Make Speedy Semolina Pudding (Indian Halwa)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Semolina Pudding (Indian Halwa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Semolina Pudding (Indian Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Pudding (Indian Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Pudding (Indian Halwa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Pudding (Indian Halwa) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Semolina Pudding (Indian Halwa):

1. 1/2 kg Semolina
2. 1/2 liter milk
3. 3/4 kg sugar
4. raisins
5. Coconut slices
6. 1 Cardamom
7. 1/2 liter vegetable oil
8. peeled almond slices

Steps to make to make Semolina Pudding (Indian Halwa)

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Semolina Pudding (Indian Halwa). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!