Simple Way to Prepare Quick Creamy Bacon Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Creamy Bacon Corn Chowder. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Bacon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bacon Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon Corn Chowder estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy Bacon Corn Chowder using 8 ingredients and 3 steps. Here is how you can achieve that.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Ingredients and spices that need to be Make ready to make Creamy Bacon Corn Chowder:

1. 1 lb Bacon
2. 1 clove Garlic (minced)
3. 1/2 medium Cooking Onion (chopped)
4. 2 can Cream Sweet Corn
5. 1 can Coconut Milk
6. 3 medium Potatoes (diced)
7. 1 can Whole Kernel Corn (drained)
8. salt and pepper

Steps to make to make Creamy Bacon Corn Chowder

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

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So that is going to wrap this up for this special food Recipe of Homemade Creamy Bacon Corn Chowder. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!