Step-by-Step Guide to Prepare Award-winning Kuih Talam

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Kuih Talam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority from the lives of every person, woman, or child on the planet. In actuality, much too people have made learning to cook important in their lives. Which means that we usually exist on power foods and boxed blends instead of taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a great start for ending the lunch rut we all look for ourselves in at some point or another but also to try new things all on your own.

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Many things affect the quality of taste from Kuih Talam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Talam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kuih Talam using 13 ingredients and 2 steps. Here is how you cook that.

09.05.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Take to make Kuih Talam:

1. Green Pandan Layer:
2. 70 g rice flour
3. 25 g green pea flour
4. 25 g tapioca flour
5. 90 g sugar
6. 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Coconut Cream Layer:
8. 25 g tapioca flour
9. 30 g rice flour
10. 15 g green pea flour
11. 3 g salt
12. 150 g coconut milk
13. 200 g water

Instructions to make to make Kuih Talam

1. Green Pandan (Bottom Layer): Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): Combine all the dry ingredients in a bowl. Stir in coconut milk and water. Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. Steam for another 15 minutes. Remove from steamer and let it cool for at least 4 hours prior to cutting.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too much heavy cooking through the process.

So that is going to wrap this up with this special food Steps to Make Award-winning Kuih Talam. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!