Step-by-Step Guide to Prepare Quick Swedish "chokladbollar" oatmeal chocolate balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Swedish "chokladbollar" oatmeal chocolate balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swedish "chokladbollar" oatmeal chocolate balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish "chokladbollar" oatmeal chocolate balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish "chokladbollar" oatmeal chocolate balls is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve it.

I loved this growing up, and I don't know a single person that does not like these. They can be rolled in sugar, coconut flakes, rolled oats or even sprinkles. To make them a bit more "grown up" you can add some coffee to them.

Ingredients and spices that need to be Make ready to make Swedish "chokladbollar" oatmeal chocolate balls:

1. 100 grams butter or margarine
2. 100 ml caster sugar
3. 1 1/2 tbsp vanilla extract
4. 2 1/2 tbsp cacao powder
5. 300 ml rolled oats
6. 2 1/2 tbsp cold coffee (optional)
7. 1 Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in

Steps to make to make Swedish "chokladbollar" oatmeal chocolate balls

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
2. Add the additional ingredients, except for the coffee unless you want that.
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.

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So that's going to wrap this up with this exceptional food How to Make Perfect Swedish "chokladbollar" oatmeal chocolate balls. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!