Steps to Prepare Ultimate Chicken in CMS sauce (creamy & mildly spicy)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken in CMS sauce (creamy & mildly spicy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken in CMS sauce (creamy & mildly spicy):

1. 300 gr Chicken breast
2. 1,5 onion
3. 200 ml coconut milk
4. 2 spoons minced garlic
5. 2 spoons kemiri paste
6. 1,5 spoon minced ginger
7. 2 spoons onion powder
8. 0,5 teaspoon black pepper
9. Bit of turmeric (to add some color)
10. 200 ml water
11. 2 teaspoons dried red peppers

Steps to make to make Chicken in CMS sauce (creamy & mildly spicy)

1. Cut the chicken breast into small pieces.
2. Fry the chicken in some oil, so that you get some flavor to it.
3. Add the onion and fry it till you get that nice smell.
4. Turn of the heat and add all other ingredients except for the water and peppers.
5. Cook until you get the right texture and let it cook for a few minutes.
6. Add the water.
7. Add the peppers more or less as you like...
8. Cook of some water until it looks like a sauce again.
9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc...

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So that's going to wrap it up with this special food Recipe of Speedy Chicken in CMS sauce (creamy & mildly spicy). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!